A recall of eggs has been issued due to a risk of salmonella contamination. The recall was initiated in July and has been assigned the highest-risk status by the FDA. The FDA's designation indicates a serious concern about the potential health impact of the recalled eggs.

Further details about the recall are available from the FDA. For more information about the egg recall, including specifics about the affected products, readers can consult the original source. 5 million eggs, but additional details are not provided here.